The ancients said: Drink the best tea, drink the best flowers.
Using flowers in tea is a major feature of Chinese tea drinks. Mix the tea base with the flowers. The flowers exhale the fragrance and the tea base absorbs the fragrance. As you inhale and exhale, the fragrance of the flowers enters the tea bones.
Drinking flowers should be an elegant thing, drinking from the sky is a way of communicating with nature by body and mind.
Therefore, picking the flowers of the season, putting them into the right tea, and drinking them at the right time is the great realm and enjoyment of drinking scented tea.
Osmanthus tea is different from other scented teas because the osmanthus itself already has enough flavor. Whenever the flowers bloom, the fragrance of cinnamon fills the air, nourishing the locals for many years. Osmanthus can be used in any condition and is extremely valuable.
In addition to making scented tea, locals also often eat sweet-scented osmanthus cakes, which also fills the mouth with the fragrance of flowers. The sweet-scented osmanthus in the trees is the taste of hometown that generations of people have retained in their bones.
The technology used in Yiyang Tea is different from the traditional tea scenting technology. It uses two proprietary technologies, aroma enrichment technology and “living true fragrance”, to seal the “true” and “fragrant” of Guilin golden osmanthus in the black tea body. The tea leaves and osmanthus flowers The fragrances collide and merge with each other. The fragrance of osmanthus is quiet and the fragrance of black tea is fragrant. The two fragrances merge into one, giving you a different experience.
This “high-fidelity” fragrance extraction technology has been used for the extraction of essential oils. Now, this technology has been successfully applied to dried flowers and tea products.
Jasmine tea
And Hengzhou has always been the “hometown of jasmine” in China. In the morning, jasmine flowers quietly reveal their fragrance. The craftsmen of Hengzhou Ruifeng Spices wandered in the Chinese Jasmine Garden, greedily sucking in the fresh floral fragrance, and tasted a new idea for making scented tea.
After three years of exploration and discovery, Ruifeng people were ingenious. They only picked jasmine flowers in the morning on sunny days. They used unique flower-growing techniques to make the jasmine smell “daytime hypnotic” and used the company’s adsorption and fragrance preservation technology to absorb the unique morning jasmine fragrance. From green tea, we got the fragrant jasmine tea that “has the supreme flavor of jasmine and is ranked as the best fragrance in the world”. Before seeing the tea soup, I first smelled the fragrance of jasmine tea and took a sip. It was refreshing and immediately made anyone who was troubled feel refreshed.
Make a cup of osmanthus midnight black tea. The mellow and warm black tea is mixed with the fragrant cinnamon fragrance;
Make a cup of green tea with osmanthus core. The elegance of green tea is revealed with the sweetness of osmanthus;
Make a cup of jasmine tea. Before you see the tea soup, smell the fragrance of jasmine tea.
